Laura Jehl Article Explores Use of Blockchain in Food Supply Chain

Articles / November 12, 2018

Partner Laura Jehl authored an article published by Refrigerated & Frozen Foods on Nov. 9, 2018. The article, “Blockchain for the Food Supply Chain,” discusses the impact of blockchain technology on the food supply chain, including improved traceability, faster recalls, and easier authentication of value-enhancing food claims. Jehl also writes about ongoing blockchain pilot projects in the food industry.

Read the article.