Frank Palumbo brings a wealth of experience to his practice, having consulted in food and drug law in addition to teaching and participating in the representation of a multitude of food, drug, cosmetic and medical device clients, including large and small manufacturers. Frank is also a full-time professor at the University of Maryland School of Pharmacy, where he is executive director of the Center on Drugs and Public Policy. In addition, he is a senior adjunct professor at the School of Law, where he teaches food and drug law.
Frank is a licensed pharmacist in Maryland and South Carolina, and has written and published a variety of journal articles and presentations on subjects such as drug policy, economics and financing, marketing, reimbursement, and food and drug law.